Fourth Cranberry Institute Health Research Conference October 27-29, 2009

Nutrition scientists from leading research institutions, including the National Institutes of Health, presented findings about cranberry’s antibacterial and anti-adhesion properties, as well as promising new areas of research in anti-aging, anti-viral activity, anti-cancer, protection against cardiovascular disease, Metabolic Syndrome and Type II diabetes.  For key abstracts from the conference, click here.

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2009 Berry Health Benefits Symposium

Berries are increasingly viewed as having a profound impact against the diseases of aging including cancer, cardiovascular disease, diabetes, and age related mental decline.

Are berries truly a superfood with health benefits for everyone? Hear the evidence at the 3rd Biennial Berry Health Benefits Symposium.

Click here for more information.

The Cranberry Institute is a member of the National Berry Crop Initiative (NBCI).