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Dried Cranberries

Dried cranberries are easy to find, quick to eat, and extremely versatile. Dried cranberries can be added to warm and cold cereals, salads, yogurt, rice and grain side dishes, meat entrées, casseroles, cottage cheese, sandwiches, home baked cookies, muffins and breads, or enjoyed as a snack. With a perfect blend of tart and sweet flavors, dried cranberries are a good source of dietary fiber – 2.3 grams per serving (40 gram serving) – and have similar sugar content as other dried fruits, like raisins and dried cherries.

Check out these links for more information on Dried Cranberries.


Top Ten Reasons to Love Dried Cranberries

Smart and Tart: Ways to Enjoy Dried Cranberries

How Dried Cranberries are Made

Dried Cranberry Recipes