Lauren O’Connor at Nutri-Savvy shared her take on the Cranberry & Cucumber Potato Salad recipe, mentioning how much she loved the dressing. She also discussed the truth behind added sugar and dried cranberries. She shared the post on her Twitter as well.
Lauren O’Connor, RD, of Nutri-Savvy, included the recipe in a Cinco de Mayo-themed post, also coinciding as a great option for Meatless Monday. In addition, she mentions the information shared by The Cranberry Institute and links to the website. Lauren also posted the recipe on her Facebook and Twitter. The full blog post is attached for your reference.
Lauren O’Connor says she was lucky enough to receive yet another assignment from The Cranberry Institute withhealthful cranberry tips and a delicious new recipe to try out.
Cranberries, the highlight of this salad. These antioxidant-rich rubies of the plant world, dried and lightly sweetened, add a tangy-sweet essence to the dish.
Lately I’ve been thinking about Cranberries. And why not? There is plenty of reason to enjoy the benefits of this ruby-red pearl of a fruit.